Tag Archives: Mangalorean Specialities

Simple Mangalore Style Fish Curry without Coconut

Happy New Year dear readers and apologies for not bringing you recipes during the most exciting season of the year, Christmas, and for not responding to any of your comments or queries these past few weeks!! I have been away across the seas to a place they call HOME, amidst people that mean the world […]

Beef Chilly Fry- A treasured family recipe

We Mangi’s (short form for Mangaloreans) love our Beef. Be it a roast, a spicy curry, a stew or  a dry dish with coconut/ sukka. My favourite beef preparation by far would be the “Beef Chilly Fry”.    Every Mangalorean Catholic family has its own recipe for “Beef Chilly Fry”. Most recipes tend to be hot […]

Masala Baked Lobsters.

This hot and spicy baked lobster preparation is a change from the usual Garlic Butter Herb Lobster, or Lobster Thermidor. This is yet another recipe, where the traditional Mangalorean Chilli paste/ Meet Mirsang paste comes to use. A thin smearing of the Meet Mirsang/ Chilli paste over the cut surface of the lobster followed by a  a generous […]

Mangalorean Black Channa/ Sonay Sukke.

Well its that time of the year when we Mangaloreans celebrate “The Nativity Day/ Birthday of the Blessed Virgin Mary“ or in Konkani ‘Monthi/ Monti Fest‘ which falls every year on the 8th of September. To celebrate “Nativity Day” last year I prepared the “Mangalorean Mixed Vegetable Coconut Curry with Spinach, Broccoli and Soya Beans“. This year I […]

Oven Roasted Swede with Mangalore Baffat powder- Nativity Day Special

Nativity Day is here and to celebrate I am blogging about one of my favourite oven roasted vegetable dishes.  ‘Swede’ or ‘Rustabaga’ originated as a cross between the cabbage and the turnip. In England, they are regularly eaten mashed as part of the traditional Sunday roast. Often they are boiled together with carrots and served either mashed or pureed […]

Mangalorean Lamb Chops Green Curry with Fenugreek Leaves

This super delicious easy to prepare mutton or lamb curry is yet another addition to the numerous dishes that can be conjured up using the flavoursome and versatile Mangalore Green masala paste.    The fresh fenugreek/ methi leaves adds a new dimension  to the curry and also perks up its nutrient profile.    As in most of […]

Instant Mangalorean Jackfruit/ Ponsachey Patholi

Baby A has grown to a reasonable height that now permits him to fiddle with all the buttons on my washing machine, dish washer and oven in the kitchen. There are several times when my washing machine has stopped mid-cycle because someone’s little fingers has been playing with the settings, and in that last minute […]

Mangalore Chicken Curry with Roce/ Coconut Milk (Kori Ghass/ Kori-Roti) and a Mom’s triumphant moment.

I am one helluva proud and hormonal mom who has just  managed to complete a 17 month long wonderful nursing journey with Baby A. A journey at the beginning that seemed impossible and scary, but came so naturally, was all consuming, with precious moments of bonding, periods of frustration and periods where I was on the verge […]

Mangalore Style Pepper Chicken Curry

We mangies love our pepper. It is one of those spices that is used world over, that can be sprinkled over almost everything. Pepper (Miri in Konkani) is one of the major intercrops grown in Mangalore. Hence you will also find here many pepper based dishes. Dishes like Pepper Roast, Pepper fry, Chicken/Mutton Pepper Curry are […]

Mangalorean Pothrade/ Pathrade/ Steamed Spicy Rice and Colocossia leaves Cake

I never really appreciated these flavourful and lightly spiced nutrient packed, steamed rice cakes in my younger days. Now that I live across the seas with thousands of miles that seperate me from my dear mum who used to painstakingly prepare these rice cakes from scratch and serve them drenched in a delicious coconut curry […]