Category Archives: Cooking

Hearty chicken soup with vegetables and rice and an Announcement !!

Well the weather continues to be cold and windy and there seems to be no respite from the rain.  This week Baby A has had his 2 year development check and everything seems to be in good working order :). Now all that is left to do is to reduce the amount of milk he […]

Simple Baked Chicken pie for little hearts.

Well the weather has been cold, wet, grey and depressing for the most of October and early November. We haven’t had much of a summer either, and as we head into the Christamas season the days are shorter and the nights seem to start at 5:30 pm and last forever. hmmmph :(( To lift our […]

Are you Getting Ready for Christmas!!

It is exactly a month to Christmas…….and its the beginning of Advent……. time to dust off the advent wreath and pop in on your door :)….yes friends it is the four weeks before Christmas……….and I’m loving it!!……. ….. for me the build up to Christmas is one of the most exciting times of the year….when you feel […]

Tickle My Baby Series – Baby Food- 7 months onwards: Simple Vegetables with Rice and Lentils.

Well its been on my mind for a long time to make a record of all the things we did for baby, things we bought for him, the essentials, the not so important, bath, nappy, clothes etc etc…….just as a future reference for ourselves and as information for first time moms who might be interested. […]

Jamaican Jerk Seasoning- Dry Rub

Ingredients: makes about 5 portions All spice:  1/2 tsp Salt: 2-1/4 tsps Garlic powder: 1-1/2 tsp White sugar:  1-1/4 tsp Chipotle chile powder:  1/4 tsp Ground cloves:  1/8 tsp Dried thyme leaves:  1/8 tsp Ground black pepper:  1/2 tsp Cayenne pepper:  1-1/4 tsp Ground cinnamon:  1/4 tsp Method: 1. Place the allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon […]

Methi Rava Idlis

I love rava idlis because they are tasty, healthy and most importantly very easy to make. Needs no previous day preparation like soaking/ grinding/ fermentation which is the biggest positive to making these idlis. Their taste can be varied by addition of different flavourings like freshly chopped coriander leaves/ mint leaves/ grated carrot/ spinach leaves/ […]