Category Archives: Cooking

Mangalore style Pan- fried Quails in a Spicy pepper marinade

My first memory of the quail goes back to 2002 when a group of us friends went to the ‘Grand Taj’ restaurant in Shivajinagar, Bangalore for some good biriyani and kebabs. The special of the day happened to be a quail preparation we were all eager to try. As none of us had tried the […]