This is one of Mangalore’s most loved dishes….served in almost all Mangalorean restaurants and joints, first created in the kitchens of a well known eatery in Kundapur, Udupi of Dakshina Karnataka. It is a sought after delicacy, prepared using pure ghee or clarified butter and a wonderful blend of ground simple spices. The ghee roast […]
This is another Express recipe I developed when I wasnt in the mood for the laborious intricacies..roasting /grinding and frying..etc….etc….. if you like one pot and non- fuss wonders this recipe is for you, will save you lots of time …..simply toss in all the ingredients into a pot and let it cook slowly allowing […]
Well you know those days when you trying to keep up with a budding baby whose just learned to crawl, have a pile of clothes sitting in a corner, carpets that have seen better days and a whole load of mail that needs to be acted on…..well on such days the last thing on my […]
Now who doesn’t have a soft corner for this wonderfully spiced Punjabi dish where the humble potato and the not so well appreciated cauliflower are married off together with a whole host of spices and flavourings…..hmmmm…. Well since baby was born , I rarely get the time to cook elaborate meals, hence thinking cap on, […]
One of the tastiest way to have fish is by shallowing frying it with the Mangalorean Meet Mirsang paste. Ingredients: Fish: 2, any fish ( here Ive used Shathka) Meet Mirsang paste Oil to fry. To make simple Meet Mirsang/ Chilli paste: Kashmiri or Bedagi Chilli powder- 2 tsps Cumin Powder- 1tsp Tumeric powder- 1/4 tsp […]
On those mornings when everything seems to be too much of an effort ( which most mornings are) a quick and simple 5 minutes Sajjige rules. This wonderfully rich carbohydrate dish gives the body the required energy boost to start the day on a high . Not only is it simple to make, it hardly […]