Category Archives: Pork Dishes

Pork Pepper Fry

We Mangi’s ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork ūüôā ¬†You will find Pork¬†served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion.¬† This tasty Pork Pepper fry is a much loved family recipe. Hubby loves it.¬†A very simple dish that requires no […]

Goan Pork Ribs and a Free CookBook??

Well a lot has happened since my last blog post.¬† ¬† My¬†Cookbook Giveaway¬†which began early this week is well underway. (If you missed my last post I am giving away “Annabel Karmel’s 100 Family Meals Cookbook” to one lucky reader. Simply enter to win¬†here.¬† Also “Tickle My Senses” has been Nominated in the¬†“Best Food Blog […]

Chilli Pork Ribs

This heartwarming and simple, spicy pork preparation is sure to hit all your senses and get your tastebuds dancing. Ingredients: Pork ribs: 500gms Oil : 1 tbsp Garlic flakes:¬†3 chopped. Chicken Stock: 1 cup made with 1 oxo chicken cube. ¬† For Marinade: Kashmiri chilli powder: 1 tsp (adjust according to your spice levels. For […]

Owner’s Delight n Neighbour’s Envy- Goan Pork Sausages Curry with Potatoes and Peppers!

This is one helluva sausage…….found and made only in Goa, India, these spicy handmade sausages are in my opinion the best ¬†flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic ¬†and […]

Mangalorean Pork Bafat, DukraMaas / Pork Bafat Curry

Pork Bafat, DukraMaas is a wonderfully spicy and flavourful hot traditional Mangalorean Pork curry.¬†This is a speciality of Mangalorean Catholic households, prepared on special occasions, served most often with Sanaas ( soft steamed rice dumplings) or bread buns. All Mangalorean Catholic families have their own special recipe for making this dish, one that has been […]