Ingredients: Crabs large 2-3 Grated coconut-1/4 cup Onions-1 large/ 2 small Garlic- 3 large flakes Kashmiri dried red chillies- 12 Whole coriander seeds- 1tbsp Whole cumin seeds- 1tsp Mustard seeds- 1tsp Methi seeds- 1/2 tsp Coconut milk- 1/2 can Tamarind- marble size Salt to taste Oil- 3tsps For tempering: Mustard seeds- 1tsp Crushed […]
We mangies love our fish and we are fortunate to have a famous fishmongers shop a stone’s throw away. Every saturday hubbie wakes up early ( amazing but true!) to get the choicest of the fresh catch. Just seeing all the wide array of fresh fish on sale and a crowd of fish lovers waiting […]
Moong and Tender Jackfruit Sukkhe Sukkhe means “dry” and is one of the most popular ways of preparing vegetables in South Canara (South Mangalore). This vegetable dish contains a good sprinkling of grated coconut which gives the dish its flavour and texture. As every mangalore family has their own interpretation of a vegetable sukkhe this […]