Mangalorean Crab Curry

  Ingredients: Crabs large 2-3 Grated coconut-1/4 cup Onions-1 large/ 2 small Garlic- 3 large flakes Kashmiri dried red chillies- 12 Whole coriander seeds- 1tbsp Whole cumin seeds- 1tsp Mustard seeds- 1tsp Methi seeds- 1/2 tsp Coconut milk- 1/2 can Tamarind- marble size Salt to taste Oil- 3tsps   For tempering: Mustard seeds- 1tsp Crushed […]

Catch of the day

We mangies love our fish and we are fortunate to have a famous fishmongers shop a stone’s throw away. Every saturday hubbie wakes up early ( amazing but true!) to get the choicest of the fresh catch. Just seeing all the wide array of fresh fish on sale and a crowd of fish lovers waiting […]

Mangalorean moong and tender jackfruit vegetable sukkhe

Moong and Tender Jackfruit Sukkhe Sukkhe means “dry” and is one of the most popular ways of preparing vegetables in South Canara (South Mangalore). This vegetable dish contains a good sprinkling of grated coconut which gives the dish its flavour and texture. As every mangalore family has their own interpretation of a vegetable sukkhe this […]