Any diehard fan of chicken wings is sure to devour these super simple chilli wings. Made using the “heavenly combo of chilli powder, lime or lemon juice and salt” it is simplicity and pleasure at its peak. Much like the Indian highway dhaaba food. Named them the “Wings of Fire” because of their lovely bright orangey red colour.
This chilli-lime-salt combo brings back memories of being on the streets of Bangalore relishing raw mangoes, guavas, corn on the cob or goose berries sprinkled with it,…..its amazing how this simple spice combination can transform anything it touches.. delivers a sharp pain in the salivary glands at sight, not failing to bring on the drool effect every single time. It transform these wings to pleasurable spicy delights, hot, tangy and delicious, crispy on the outside and juicy inside.…. Do give them a try, I’d love to know how you enjoyed them.
To make this super simple Chilli Wings
Chicken wings with drummetes: 5 nos.( Seperate the drummetes from the wings, will give you 10 pieces)
Kashmiri chilli powder: 2 heaped tsps
Lemon/ lime juice: enough to make a smooth shiny paste
Salt to taste
Curry leaves: 1 sprig
Oil for frying