This hot and spicy Lamb chops preparation is refreshingly sensual and tastebud tantalising good. Cook it over a coal barbeque or in a hot griddle pan and enjoy its juicy and wholesome flavour.
2. Remove from the pan and allow to rest on a plate for a couple of minutes while you prepare the sauce.
3. For the sauce deglaze the pan in which the chops was cooked in by pour in three tbsps of water into the pan to loosen all the spicy marinade at the bottom of griddle pan, then add the other sauce ingredients. Bring to one boil, pour over the chops.
4. Serve along with a fresh salad and warm buttered rice.