Soft and Fluffy American Style Pancakes

American style pancakes make for the perfect weekend breakfast treat.
This is a very simple recipe, adapted from one of Nigella’s shows……makes a very tasty and satisfying start to the weekend…..

  • Serve along with crispy streaky bacon …. or

…. if you are craving a sweet treat …..serve along with red, sweet and luscious strawberries with a large serving of maple syrup or honey……hmmm

To make these pancakes you will need-
Ingredients: Makes 11 pancakes.
225 gms plain flour
1 tablespoon baking powder
pinch of salt
1 tsp sugar
2 tablespoons butter, melted and cooled
2 large eggs beaten
300 ml milk or a little less than 1 and 1/4 cup of milk
1. Measure all the ingredients into a large bowl, in the order listed.
2. Beat with a beater just until no longer lumpy. Do not overbeat or pancakes will be tough. Set aside for 20 minutes.
3. Heat a non stick pan on medium heat, pour approximately ¼ cup batter into the pan.
4. Allow the pancake to cook till bubbles appear on the top surface of the pancake. Turn over and cook for about a minute.
…………………hmmm heavenly……need i say more 🙂

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