Tag Archives: Afghan Style Mutton Pulao

Afghan Style Mutton Pulao, Qabili Palau, Kabuli Palao, Qubuli Uzbaki.

Delicate grains of  Basmati rice parboiled till tender, then delicately tossed  with a rich gravy of  browned onions and whole spices,  flavoured with the delicious juices of tender lamb or chicken, sealed in a large pot and baked gently and slowly, till the rice is long, fluffy and distinctly seperate, served in a large platter […]