Mangalore falls under the rich and bountiful Konkan region of the South-West coast of India. This coast is lush with paddy fields, coconut-laden palms and sun kissed beaches. You will never tire of eating in Mangalore. Home to several communities ( to mention a few: the ‘Mangalore Christians’, ‘Bunts’ and ‘Moplah community’ ) it is endowed […]
Mangalore owing to its Coastal location is known for its bountiful fish and Mangaloreans for their love of making and eating fish. Every Mangalorean Catholic household has its own set of recipes for making fish curries, and believe me each one’s curry will vary in taste and flavour based on the permutation and combination of […]
Mangalore owing to its Coastal location is known for its bountiful fish and Mangaloreans for their love of making and eating fish. Every Mangalorean Catholic household has their own set of recipes for making fish curries, and believe you me each one’s curry will vary in taste and flavour based on the permutation and combination […]
Here is another Mangalore style Hot and Sour red fish curry that is flavourful and mind blowing tasty, involves no grinding of spices and is free from coconut. The speciality of this recipe is the use of dried kokam pieces as a souring agent for the curry in place of tamarind. Kokam is the sun dried outer covering […]