As we both love to eat and try new cuisines, we grab any excuse to go out and have a good meal.
Hubby loves french cuisine and since it was his birthday we chose a very old and well known french restaurant in Poole called the Guildhall Tavern for his birthday treat. The restaurant being along the coastline specialises in seafood.
We had a lovely fishy meal of fresh oysters & herring roes for starters, followed by sea bass flambe’d in pernod & monkfish medallions in a spicy lobster bisque for mains, accompanied with a bottle of french rose wine Cote de provence 2006. For dessert we had the intense chocolate parfait.
Specials of the Day
Coriander and lemon flavoured Herring roes
Steamed bowl of seasonal veges
Slurpp!!! It was a surely a meal to remember.