Pour the piping hot tomato saar over your rice (for me the rice has to be swimming in the saar) then using your finger tips coat the rice with the piping hot saar, making sure you do not burn yourself ! then scoop mouthfuls of this delicious mixture into your mouth, accompanied with fried fish and vegetable. When all is done, lift up the plate to your lips and drink off any remaining saar, the orphaned bits can be polished off by licking your fingers….slurpp!!!
To make Simple Mangalore Tomato Saar/ Rasam
Serves:4 | Preparation time: 3 minutes | Cooking time: 20-25 minutes.
Tomato large red and ripe: 3 nos or 1 can of chopped tomatoes
Garlic cloves : 4 crushed
Turmeric powder:1/2 tsp
Rasam powder: 2 tbsp
Tamarind extract: 1 tbsp or to taste
Curry leaves: A few
Coriander leaves: 2 tbsps
Oil: 2 tbsp
Hot Water: 3 cups
Salt: to taste
Mustard seeds: 1 tsp
Dry red chillies: 2 nos (broken into halves)
1. Heat 2 tbsp of oil in a heavy bottom pan. Add mustard seeds and when they crackle, add broken red chillies, curry leaves and hing and saute for a while. Add crushed garlic and stir for another minute.
2. Add the chopped tomatoes and salt and stir, allow the tomatoes to cook on a medium to high flame till they are softened and the juices dry out, should take 7-8 minutes.
3. Add the turmeric powder and rasam powder to the softened tomatoes and fry for a minute on a medium heat.
4. Then add the tamarind extract and mix well. Add the hot water. Mix well.
5. Close the vessel and cook the saar on a low flame for about 7 – 10 mins. Taste for salt. Adjust. Sprinkle over chopped coriander leaves. Serve hot.
Would love to know if you enjoyed this Mangalore Style Simple Tomato saar
If you liked this Tomato saar you might want to give these Mangalore saars a try too
Have a great weekend friends,
Yours in Taste,