Mangalore Stew Powder
Used for making meat or vegetable stew curries. Can also be used spice up vegetable dry preparations by sprinkling a bit over the vegetables as they are cooking.
Ingredients:
Cumin seeds: 4 tbsps
Pepper: 250gms
Cloves: 10
Cinnamon: 8 inches
Turmeric powder: 2 tsps
Method:
1. Roast seperately each of the spices in a pan, let it cool then powder in a coffee grinder.
2. Store in a airtight container.
4 comments:
Thanks so much dear :)...ur blog is simply superb.
God bless!!! Jasmine
thankyou Jasmine for visiting..so glad you enjoying it..do stop by again !
This Ids so delicious.So kind of you to share your recipes.God bless you.
Thankyou Anonymous for stopping by, leaving your comment and for your blessings, much appreciated, though Id love to be able to address you by name......rather than anonymous. Regards.
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