Tag Archives: Spicy Potato Mash for Davangere Benne Dosa

Utterly Butterly Delicious: Davangere Benne Dosa.

Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. I am not much of a Dosa fan, and thats probably why you will find only 2 recipes for dosas in my collection, one being Mangalorean Panpole (Neer dosa), and other being Appams, but being a Foodie, I am willing […]