This powder is so versatile, will help you dish up many a chicken, mutton, fish or vegetable curry in a jiffy without breaking a sweat. I use it regularly to perk up my veggies ( yam, swede, marrow/cucumber, pumpkin, gherkins or drumsticks)
This is my Mom’s recipe for the Mangalore Bafat/ Baffat/ Baffad powder. She uses it to make her famous Pork Bafat which is very well appreciated, loved, and a BIG HIT at many parties!!