Prawns Fried with Crushed Mustard Seeds.

Presenting a refreshingly new style of enjoying prawns. Prawns in a brand new avatar, fried in a freshly ground paste of mustard seeds thats gives you a lovely nose tingling pungency. Flavours brought to you from Bengal in a recipe by the ‘Queen of Curries’ “Madhur Jaffrey”.

Very easy to prepare, and if you do like the flavour of Mustard, you will love this dish. Alternatively if your not a fan of Mustard why not try the much loved, Special Mangalore Style Prawn Ghee Roast.

     Recipe Source: Madhur Jaffrey’s Essential Curries.
Do drop me a line on what you think of the recipe or how you liked the dish. Would love to hear from you.
Yours in Taste,
Carol Pereira

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