This is one helluva sausage.......found and made only in Goa, India, these spicy handmade sausages are in my opinion the best flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic and full of flavour that when cooked the whole house smells divine.....and you can smell these sausages from a couple of houses down the road......no jokes!!.....when cooked with peppers, potatoes and onions it produces a mind blowing pork sausage curry, which is paradise on a plate , .....enjoy with plain white bread, a fresh salad and a glass of your favourite tipple...hmmm..yummy.......
Whenever I visit home, this is one food item that has to come back with me. This batch of Goan Sausages was brought for me by Aunty Edna Morras.....thankyou sooo much aunty...thought of you all the while I was cooking and enjoying it :)
To make Goan Sausage Curry you will need:
1 large onion largely cubed
2 green chillies
2 medium potatoes medium size cubes
1 capsicum/ pepper
1.Chop the onion, potatoes and pepper to medium size cubes. Open up the sausage outer covers and empty the sausage meat into a large cooking vessel. Rinse the outer covers in a cup of water and add this water to the sausages.Let the sausage meat and the gravy come to a boil on a medium flame, then close the vessel and allow the meat to cook for 10 minutes.
2. Add the cubed potatoes and slit green chillies to the meat mixture, and let the potatoes cook with the meat covered till almost done. Add the cubed onions and peppers once potatoes are almost cooked. and cook for another 5-7 minutes till onions turn translucent. Taste for salt. Drain away all the excess fat using a spoon.
Serve hot with white bread and a fresh salad. Enjoy!!