Friday, 30 September 2011

Owner's Delight n Neighbour's Envy- Goan Pork Sausages Curry with Potatoes and Peppers!

This is one helluva sausage.......found and made only in Goa, India, these spicy handmade sausages are in my opinion the best  flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic  and full of flavour that when cooked the whole house smells divine.....and you can smell these sausages from a couple of houses down the jokes!!.....when cooked with peppers, potatoes and onions it produces a mind blowing pork sausage curry, which is paradise on a plate , .....enjoy with plain white bread, a fresh salad and a glass of your favourite tipple...hmmm..yummy.......

Whenever I visit home, this is one food item that has to come back with me. This batch of Goan Sausages was brought for me by Aunty Edna Morras.....thankyou sooo much aunty...thought of you all the while I was cooking and enjoying it :)

To make Goan Sausage Curry you will need:
10 sausages
1 large onion largely cubed
2 green chillies
2 medium potatoes medium size cubes
1 capsicum/ pepper

1.Chop the onion,  potatoes and pepper to medium size cubes. Open up the sausage outer covers and empty the sausage meat into a large cooking vessel. Rinse the outer covers in a cup of water and add this water to the sausages.Let the sausage meat and the gravy come to a boil on a medium flame, then close the vessel and allow the meat to cook for 10 minutes.

2. Add the cubed potatoes and slit green chillies to the meat mixture, and let the potatoes cook with the meat covered till almost done. Add the cubed onions and peppers once potatoes are almost cooked. and cook for another 5-7 minutes till onions turn translucent. Taste for salt. Drain away all the excess fat using a spoon.

Serve hot with white bread and a fresh salad. Enjoy!!


Jayanthy Kumaran said...

Hy Caysera,
absolutely delicious curry...cant wait to try this tempting dish..
first time your space.
nice presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Carol Pereira said...

Thanks Jay for liking it and joining.......will surely visit your blog :)

DesiFull said...

I absolutely miss Goa sausages, but here is the recipe for Goa Sausage Pulao that you might like. Fry onions until they just turn brown, add the sausages as you would for the curry, then the rice and fry well. Then add the water, salt or stock cube to taste and cover and let cook as you would any other pulao.Enjoy!

Carol Pereira said...

Thankyou dear desiree for sharing your recipe....will surely try out your pulao soon!!

Fatima.A said...

Hi how have you been? i sell goan choriz sausages at 350 for 500 grams without FAT pure meat. Do contact me on 8097696035, my name is Fatima.

Anonymous said...

Wow..absolutely tempting and delicious! Loved the way you wrote this article..