Monday, 19 September 2011

Soft and Fluffy American Style Pancakes

American style pancakes make for the perfect weekend breakfast treat.
This is a very simple recipe, adapted from one of Nigella's shows......makes a very tasty and satisfying start to the weekend.....
  • Serve along with crispy streaky bacon .... or
.... if you are craving a sweet treat .....serve along with red, sweet and luscious strawberries with a large serving of maple syrup or honey......hmmm
To make these pancakes you will need-
Ingredients: Makes 11 pancakes.
225 gms plain flour
1 tablespoon baking powder
pinch of salt
1 tsp sugar
2 tablespoons butter, melted and cooled
2 large eggs beaten
300 ml milk or a little less than 1 and 1/4 cup of milk
Method:
1. Measure all the ingredients into a large bowl, in the order listed.
2. Beat with a beater just until no longer lumpy. Do not overbeat or pancakes will be tough. Set aside for 20 minutes.
3. Heat a non stick pan on medium heat, pour approximately ¼ cup batter into the pan.
4. Allow the pancake to cook till bubbles appear on the top surface of the pancake. Turn over and cook for about a minute.
.....................hmmm heavenly......need i say more :)

3 comments:

Desiree Fuller said...

Try making it with buttermilk instead of regular. You can take 1 cup of regular milk and put 1 tabsp of either vinegar or lemon juice in it(I use vinegar) and leave for a few minutes and then use it in your recipe. This way you don't have to buy a whole container of buttermilk you might not use again.

Garima Gupta Tripathi said...

i've tried these with whole wheat flour....turns out quite good n satisfies the mom in u

CaySera said...

thanks desiree will try your version the next time..........and garima.......wheat is definitely a healthy option..will try as well..thankyou