Tuesday, 4 January 2011

Jamaican Jerk Seasoning- Dry Rub

Ingredients: makes about 5 portions
All spice: 
1/2 tsp 
2-1/4 tsps
Garlic powder: 
1-1/2 tsp 
White sugar: 
1-1/4 tsp 
Chipotle chile powder: 
1/4 tsp 
Ground cloves: 
1/8 tsp
Dried thyme leaves: 
1/8 tsp  
Ground black pepper: 
1/2 tsp
Cayenne pepper: 
1-1/4 tsp 
Ground cinnamon: 
1/4 tsp 

1. Place the allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
2. To use, rub spice mix onto the meat of your choice.  Can be used to make my favourite Jamaican Grilled Jerk Chicken. For best results, marinate for at least a few hours to allow the flavors of the rub to penetrate the meat.

Recipe Source- here

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